Pull off an aluminum foil sheet that is roughly twice as long as the pan first. It does seem a little strange at first, but once you give it a try, you’ll fall in love with making popcorn this way. The lid will enlarge and fold back as if it were a balloon once the pan on the stove begins to heat up. Your beautifully popped kernels are covered by an expandable aluminum lid. The current product you purchase is made of a sturdy aluminum pan and includes popcorn kernels, oil, and additional flavorings (like butter). Despite being straightforward, it exceeds even your highest hopes. In 1958, Mennen was credited with creating the Jiffy Pop. Youre now ready to enjoy a real “retro” treat.įrederick C. Make several more cuts opening the top, turning the pan and foil into a bowl. Puncture the big foil ball with shape knife – Be careful when you do this since steam will come streaming out which could seriously burn your face or hands.Dont try to get the last few kernels to pop because youll end up burning the popcorn at the bottom of the pan. Remove the pan from the stove – Once the foil is completely expanded and the popping has slowed down its time to take the pan off of the heat.I didnt say this would be easy! As the popcorn pops the foil will expand into a large silver ball. Shake the pan in a circular motion – For satisfactory results you need to continuously and rapidly shake the pan in a clock-wise motion until the end of the popping cycle.Once you here a sizzling sound its time to move on to the next step. Place the pan on the burner – Let the pan set still for a minute or two while the butter and/or oil that is inside comes up to temperature. ![]() Preheat your burner to a medium heat – If you are using an electric stove be sure to preheat the burner for 3-4 minites so it is at temperature when you put the Jiffy Pop pan on to pop.If you puncture the foil it will not rise properly during popping, drastically impacting the results. Carefully remove the cardboard cover – Be sure not to damage the foil covering underneath it.So be careful when you purchase Jiffy Pop that you find the ones with pristine packaging and treat them gently until youre ready to start popping. Inspect the Jiffy Pop pan – Folks have discovered that if any part of the package has dents or imperfections they can lead to problems down the line.But hey, the trying is half the fun – enjoy: So even if you faithfully follow our recommended steps we can’t guarantee you that you will be entirely happy with the results. Jiffy Pop seems to follow Murphy’s Law, “Anything that can go wrong will go wrong”. It may surprise you but making Jiffy Pop is typically more challenging than any of the other popping methods. I take Jiffy Pop with me when I go camping, and I just pop it on a gas stove. If you’re really serious about making campfire Jiffy Pop, I advise digging some coals out of the fire, piling them up, and trying again with more consistent heat. Jiffy Pops cannot be successfully popped over dancing flames and wildly disparate temperatures. Watching the spiral aluminum top fill up is pure bliss.Ĭooking Jiffy Pop over a campfire results in upset children. ![]() Jiffy Pop on a gas stove is still enjoyable if you pay close attention and keep the pan moving constantly. ![]() The trickiest method I’ve seen for making popcorn is Jiffy Pop. My favorite childhood memories involve Jiffy Pop and a campfire.
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